Ansul PIRANHA Dual-Agent Restaurant Fire Suppression System
The Ansul PIRANHA Dual-Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water.
Agent-plus-water hybrid technology
The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems.
The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant.
After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.
Overlapping coverage creates “suppression zone”
High, medium and low proximity nozzle coverage
Reliable gas cartridge operation
Colour-coded, fusible link detectors
Five-year limited warranty
UL, ULC, ASSE, LPCB, IAMPO and CE approved or listed
Rapid flame knockdown and securement
Twice the coverage of conventional single-agent systems
Cools up to 15 times faster than single-agent systems in cooling down cooking oils
60 percent less chemical agent required and covers hazard areas better
Smaller and fewer agent storage tanks required per system
Aesthetic design complements kitchen décor
Casual & Fine Dining Restaurants
Fast Food Chains
Food Trailers and Trucks
Hotels and Casinos
Schools & Universities
Sports Complexes and Stadiums
Restaurant Fire Suppression installation
Restaurant Fire Suppression maintenance
Restaurant Fire Suppression servicing