Ansul PIRANHA Dual-Agent Restaurant Fire Suppression System

The Ansul PIRANHA Dual-Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water.

Agent-plus-water hybrid technology

The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems.

The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant.

After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.

Features

Overlapping coverage creates “suppression zone”

High, medium and low proximity nozzle coverage

Reliable gas cartridge operation

Colour-coded, fusible link detectors

Five-year limited warranty

UL, ULC, ASSE, LPCB, IAMPO and CE approved or listed

Benefits

Rapid flame knockdown and securement

Twice the coverage of conventional single-agent systems

Cools up to 15 times faster than single-agent systems in cooling down cooking oils

60 percent less chemical agent required and covers hazard areas better

Smaller and fewer agent storage tanks required per system

Aesthetic design complements kitchen décor

Applications

Catering Facilities
Cafes
Cafeterias
Casual & Fine Dining Restaurants
Convenience Stores
Delis
Diners
Fast Food Chains
Food Courts
Food Trailers and Trucks
Hospitals
Hotels and Casinos
Schools & Universities
Sports Complexes and Stadiums

Ansul R102
Ansul Piranha
Restaurant Fire Suppression installation
Restaurant Fire Suppression maintenance
Restaurant Fire Suppression servicing